Nickolaihof produces intense, full-flavored Rieslings that age more quickly than Wachau Rieslings from further west. This is a silky, creamy wine, full of white fruit flavors, seared through with crisp acidity, enormously concentrated, with a bone-dry finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.