The biodynamic estate of Nikolaihof is one of the oldest in the Wachau. The tradition is upheld by the Saahs family, who make wonderfully intense wines. This TBA is so fresh and lively that the sweetness only forms a part of the beautiful citrus and apricot fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.