A fine, dry combination of richness and freshness, with intense green fruits, showing some spice but mostly a pure line of acidity, ripeness and a tight edge of apple skins. There is a great, juicy finish, clean and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.