Nikolaihof's biodynamic viticulture shows through in the sheer purity of fruit in this wine. It tastes so fresh and crisp, offering a vivacious, lively series of floral flavors, crispened by intense acidity. The finish peels back the apple skin texture, leaving a delicious, clean mouthfeel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.