If someone says bubbly by the glass, I think Prosecco. Among the handful of very good ones is this spry offering. Bartlett pear aromas precede a smooth palate accented by soda crackers, apple cider and lime. Fairly long on the finish, and above average in complexity. And remember: A bottle of this sassy stuff is less expensive than a glass of the cheapest Champagne at a bar or restaurant.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.