Made entirely with Nebbiolo grown in the mountain vineyards of northeastern Italy, this opens with enticing aromas of wild rose, bright berry and Alpine herbs. The polished, structured palate delivers wild cherry, crushed raspberry, exotic spice, vanilla bean and toasted oak. Firm, silky tannins provide structure. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.