Cola, root beer and other earthy aromas open up this full-bodied blend of 70% Cabernet and 30% Carmenère. The palate shows pointed, prickly acidity and flavors of black cherry and cassis. Offers a rich flavor profile but the acidity creates bite and sharpness.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.