Sangiovese, Cabernet Sauvignon, Merlot and Syrah come together to offer scents of red currant, toast, cedar and spice. It's firm and savory, with notes of white pepper, aniseed and dried aromatic herbs alongside assertive tannins. Drink 2016–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.