Made with 40% Sangiovese, 25% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Petit Verdot, this offers aromas of red currant, cedar and cooking spice. The firm palate delivers anise, white pepper and dried aromatic herb alongside assertive tannins. Drink 2017–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.