The Pannobile name is used by a group of producers in Gols on the north-east corner of Neusiedl to describe Zweigelt and Blaufränkisch blends. This version of the style is rich and soft, with a dense texture, touches of spice, flavors of black cherries, finishing with crisp, young acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.