A particularly rich, unctuous wine, its ripe and oily texture a foil for the lime acidity, the botrytis and the tangy honey flavors. It's an impressive full-in-the-mouth wine, worth aging for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.