This is in the fresh, fruity style of Zweigelt, with red berry flavors. The acidity, certainly at this stage, is high, almost too fresh, but there is also a good touch of spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.