Barrique aged wine, with toasty flavors, tobacco and blueberry, finished with smooth vanilla and morello cherries. There is an edge of acidity, maybe almost tartness which gives it a very vibrant aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.