Aromas are all of honey, while on the palate the honey balances with acidity, rhubarb and candied orange flavors giving a wine that is rich while still keeping lightness. For medium-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.