A full and rounded wine finely balanced between freshness and sweetness. The texture is full in the mouth with honey and tropical fruits lightly sprinkled with spice. The end brings out the richness of the blend.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.