It offers ripe but restrained yellow plums and a citrusy and textured midpalate focused on lees and acidity. With just the right amount of weight and lightness, it manages that tightrope walk between rounded body and tingling acidity.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.