Oily, stalky, bready aromas are a bit tired. This has a chunky feel offset by citric acidity. Briny, salty flavors of citrus fruits and lees are lasting. For varietal Tempranillo Blanco, this isn't bad.
OWS Wine & Spirits
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.