Mellow oak aromas work nicely with core apple and melon scents. This blend of Tempranillo Blanco and Viura feels tight and acidic, but also highly energetic. Flavors of light oak and generic citrus run long on the finish.
OWS Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.