Rooty aromas of tree bark, cola, tobacco and sweet briar set up a plump, tannic palate with roasted, sweet flavors of Mission fig, dark berry and spice. It's easygoing and loamy on the finish, with chewy tannins and not too much bite.
Bob Bofman Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.