This wine opens with an assertively spiced bouquet of gingered white-peach tea, orange blossom, honeysuckle and toasted almond. The palate offers more fruity character in flavors of ripe stone fruit and citrus, but it's still dominated by spicy notes of ginger, clove, anise and honeycomb. Drink now.
Invoer Ekke LLC
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).