This is a Cab made unabashedly to appeal to a broad range of palates. It's medium in weight and texture with layers of vanilla and cherry that are persistent enough to stand up to all kinds of food. A perfect burger wine, especially for a crowd.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.