Sangiovese lovers will love this wine, so superbly made by Noceto, whose focus on this oft-maligned variety has proven that persistence can pay off. The wine has brightness and depth, notes of red plum, cranberry and spice, solid structure all around and length for days. It just gets better and better in the glass and at $24 is a fair price for a food-friendly wine with depth.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.