This wine feels flat, with no life to the palate. It's been fermented to complete dryness, leaving only tired skin flavors of dried lemon and mixed citrus. Two bottles were tasted, with identical results.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.