The first-ever Northstar Syrah, it's 100% Syrah, yet and fits in perfectly with the house style. Supremely smooth and satiny, the voluptuous mouthfeel focuses on sweet, plummy fruit slathered in chocolate. It's delicious but made in very limited quantities (sold only at the winery and to winery club members).
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.