Stella Maris is priced well below the other Northstar wines, but can stand on its own with this kind of quality. Bursting with tangy berries and lively acidity, it feels sculpted and refreshing, deep and lingering. A lick of mocha and a finishing hint of licorice add to the pleasure.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.