Production of this Merlot was further dampened in 2009 by an early freeze. But the quality is as good as ever, which is apparent in the pretty core of strawberry, raspberry and red plum flavors. Aging in 55% new French oak gives the fruit a Bourbon-soaked appeal as it rolls onto the rich finish streaked with dark chocolate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.