A medium dark brown color. Aromas of banana, warm caramel sauce, figs, raisins and dried sweet cherries are all lifted by a backbone of sour acidity. The mouthfeel is round and creamy with flavors of roasted coca nibs, dark rum soaked prunes and cinnamon graham crackers. The clean finish is full of strong malted coffee while the alcohol is warming and augments the sweet spices lingering on the back palate.
12 oz/4 pack
Belgian Dark Strong Ale
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).