This vineyard-designate was first made in 2001, and not since. The tangy fruit shows red berry flavors, cranberry sauce, and some flatness in the mid-palate. There is a slightly bitter, slightly medicinal note on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.