If there is a criticism to be made, it is that the blending at :Nota Bene can seem formulaic. Here the 45% Merlot, 33% Cabernet Sauvignon, 11% Cab Franc and 11% Malbec is very close to the Miscela, simply reversing the percentages of Merlot and Cabernet Sauvignon. In terms of flavor they are quite similar, but equally delicious. The fruit is black cherry, raspberry and cassis, with generous mocha and chocolate right up front. The wine gathers strength in the back end, finishing sweet and supple, with a strong licorice streak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.