Aged for 22 months in 20% new French oak, this blend of 67% Cabernet Sauvignon and 33% Merlot completes a trio of excellent Conner Lee-designates from :Nota Bene in 2009. It's full bodied and streaked with herb, thistle, fresh greens, tart berries, and cocoa nibs. Pair it with a nice, juicy steak!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.