Registering well over 16% abv, this blended Syrah nonetheless retains its complexity and avoids excesses of heat or barrel. In the blend are Mourvèdre and Merlot, adding some herbal highlights to the bright blueberry fruit flavors. This will benefit from another couple of years of bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.