A bit raw and hot on the nose, with wild berry aromas and some fiery horseradish before it rounds into form. The palate has a good, regular feel and crisp plum and red cherry flavors. Fruity and fresh, but limited.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.