This blend of Cabernet Sauvignon and Malbec has raw, herbal licorice root and red plum aromas that fall short of ripe. In the mouth, it's grippy and rough, with minty roasted plum flavors that plod into the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.