The tannins on this vineyard designate, where two clones of Cab are grown (337 and 191) are still dry and thick and the wine is well made, with an herbal, baked bread and rich red fruit quality and barrels of smoky oak on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.