This opens with aromas of violet, black-skinned berry, underbrush and a whiff of exotic spice. The firmly structured concentrated palate doles out dried black cherry, raspberry jam, clove and black pepper alongside fine-grained tannins. Drink now through 2029.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.