Powerful yet restrained, this wine beautifully expresses the delicate and nuanced aspects of Cabernet Sauvignon with the herbal side of the grape in full force. Everything is tied together in a neat and tidy bundle, with sweet blackberry fruit surrounded by leaf and earth, leading into ripe but stiff tannins and just the right elements of mocha toast. Will it age? Undoubtedly; but hard not to drink it right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.