This is every bit the equal of, if not even a bit better than, the outstanding 2005 Novelty Hill Sauvignon Blanc. Here is the same mix of racy, bracing tropical and stone fruit flavors, nicely matched to toasty flavors of almonds and biscuits. Elegant, detailed and ripe, yet clearly varietal, this is a beautiful, seductive example of barrel-fermented Washington Sauvignon Blanc.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.