Novy 2009 Viognier (Russian River Valley)

Crunchy acidity marks this Viognier, giving it a palate brightness and making the apricot, tangerine, peach, pear and honeysuckle flavors finish drier than they probably really are. It's an exotic, rich wine that drinks well with Vietnamese fare, or a peanut-starring Cambodian beef or chicken dish.

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    750 ml
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