Noyau de Poissy

The oldest liqueur in France, dating to 1683, this liqueur features almonds and apricots macerated in Cognac. Nearly clear and clocking in at 80 proof, the spirit reads almost as almond extract, with its marshmallow fragrance and sweet, lightly almond and floral flavor with a rush of heat on the finish. Consider using to add subtle flavor to cakes and confections. Kara Newman 

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    750 ml
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