Baked plum, blue flower, dark spice, vanilla and dried herb emerge in the glass. The dense, chewy palate offers mature black cherry, raspberry jam, fig and sweet cake spice alongside velvety tannins. It has hit its ideal drinking window so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.