From vines in the southern half of the Côte d'Or, this is a ripe, perfumed wine. Lemon flavors are rounded out by apricot as well as the creamy, smooth texture. It's quite ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.