There is plenty of crisp acidity in this wine, with bright red fruits that come through the tannins. That makes for a juicy, firm wine, crisp and with a dry core. It will be ready to drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.