This is a firm, juicy wine, full of dark tannins. Acidity and black-cherry fruits are also part of the mix although they are still in the background. It's a wine with potential, with the freshness of the year and the weight of the appellation. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.