Smells floral, toasty and black fruited, with cola and tobacco notes. Like all previous Numanthias, this is hugely structured and tannic, with ripe berry, spice and bitter chocolate flavors. Finishes massive, with mocha, coffee and toast. Grabby and hard now, but delicious. Needs two more years in bottle; drink from 2012 through 2016.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.