This modern wine is blocky, minty and dark as night on the bouquet. In the mouth, it's lush but with some hardness to the tannins. Flavors of blackberry, lemon peel and coffee are sultry and dark, while the finish overflows with toast, licorice, spice and chewiness. Drink now–2018.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.