This is a ripe, dark but balanced Toro with pastry, prune, blackberry and vanilla aromas. The palate is fiercely tannic on the surface but not overly hard at the foundation. Flavors of burnt toast, blackberry, spice, licorice and chocolate finish warm, toasty and dark, with echoes of ripeness and hard tannins. Drink now through 2018.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.