Lots of fruit is apparent right from the start, with cassis, raspberry, red plum and cotton candy aromas. Lively as can be, but under control, with huge berry flavors touched up by oaky chocolate and vanilla. Not complex but definitely all-out with the berry fruit.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.