Opaque in color, this Bonarda is a concentrated bruiser with chocolate and berry aromas guiding a thick, jammy bouquet. The palate is ripe, cushioned and compact, while flavors of grapy black fruits and herbs lead to a jammy finish that carries an animal fur quality.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.