Crushed floral aromas, berry-infused tea and cherry candy aromas give this wine a sweet profile. The palate, however, is anything but. It pounds with toasty black fruit, licorice and fiery menthol. The feel is a bit tannic but not terribly harsh, so maybe another three to five years will serve it well.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.