O. Fournier 2002 B Crux Red (Mendoza)

Intense and saucy, with strong aromatic hints of barbecued meat, marinade and crushed red pepper. Deeper down there's cherry and baked plum flavors. Smooth but just racy enough, with excellent acid-tannin balance. Finishes with vanilla, pepper and fresh tomato. It's 60% Tempranillo, 20% Malbec and 20% Merlot. Michael Schachner

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